Dining Hall Procedures

All Scouts and Leaders are required to be in the Dining Hall for all meals. Each unit will be assigned a table or several tables on Sunday evening. These tables are used by the Troop during its stay at Camp Geiger. Wrist bands (issued at check-in on Sunday) must be properly worn on the wrist to get into the dining hall for meals.

Meal Tickets

Meal tickets are available at the Trading Post for part-time Leaders and visitors.

Table Waiters

Camp uses a table waiter system. Table waiters report to the Dining Hall twenty minutes before the meal and assist in being certain that the table is ready for the Scouts. During the meal, it is the waiter who makes certain that the food is retrieved from the kitchen and placed on the table. The waiter is the one who goes back to the kitchen to pick up "seconds." Waiters assist the dining hall staff in the clean up of the dining hall after meals. Each unit assigns its own waiters, generally on a rotating basis. How you choose to handle waiter assignments is up to you and your unit. To avoid congestion during clean-up, we ask that only the waiter assigned stay to clean after each meal.